UA-106048203-1

DINNER MENU

 

SOUPS AND SALADS

LOBSTER BISQUE
crème fraiche, tarragon
$11

BUTTERNUT SQUASH SOUP
chorizo, crostini
$9

BEET SALAD
baby kale, roasted beets
herbed goat cheese, sherry vinaigrette        $12

WATERCRESS SALAD
endive, orange, chive, parmesan, pear vinaigrette      $8

TABLESIDE CAESAR
white anchovies, focaccia croutons
romaine hearts, parmesan
$18 for two tableside
$9 single

BREAD SERVICE

PARKER HOUSE ROLLS

whipped butter & sea salt

$6

FOCACCIA

seasonal dipping sauce

$6

 

LAND 

FOIE GRAS TERRINE
brioche, pickled vegetables
market greens, onion chutney
$19

OXTAIL DOUGHNUT HOLES
au poivre sauce
$10

BEEF MEATBALLS
roasted tomato sauce, parmesan focaccia toasts

$13

CHEESE & CHARCUTERIE
house-made charcuteries with traditional garnishes
$21

 

SEA

AHI TUNA POKE
sesame, avocado, endive
$14

OYSTERS
on the half shell
$market

SHRIMP COCKTAIL
horseradish & housemade cocktail sauce
$18

LOBSTER TAIL TEMPURA
local blend greens ginger- orange sauce                 
$22

CRAB CAKE
arugula & fennel saladromesco
$17

SHRIMP DE JONGHE
puff pastry, garlic, fine herbs
$17

 

 

ENTREES

CRYSTAL VALLEY FARMS CHICKEN - breast, confit leg & thigh, polenta, butter bourbon.....$22
PORK BLADE STEAK - grilled stone fruit compote, green beans.....$27
LAMB RACK – ratatouille, romesco, basil pistou.....$30
SALMON – miso glaze, whipped potato, radish & watercress salad.....$27
AHI TUNA – saffron potatoes, tomato concassé, fennel broth, orange-fennel salad.....$28
GRILLED CORN RAVIOLI - corn & kale, grape tomato, basil.....$21 add Lobster $6

 

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BUTCHER CUT STEAKS
with your choice smoked frittes or onion strings

 

HANGER STEAK (8oz)
with rosemary butter
$21

BAVETTE (10 oz)
with tarragon garlic butter
$22

TENDERLOIN MEDALLION DUO (8oz)
with blue cheese crust
$23

 

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PREMIUM CUT STEAKS
with your choice of side and sauce

 

16oz IOWA PREMIUM BONE-IN RIBEYE
$48

7oz CENTER CUT TENDERLOIN
$38

10oz PRIME NEW YORK STRIP
$44

 

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 SIDES

SMOKED FRITTES - lemon aioli.....$6
ONION STRINGS - roasted pepper aioli.....$6
GREEN BEANS- shallots, butter, herbs…..$6
ROASTED CAULIFLOWER – salsa fresca, capers, cilantro, scallions...$7
RATATOUILLE – zucchini, tomato, peppers, parmesan.....$8
MACARONI GRATIN - parmesan, jarlsberg & lemon.....$7
WHIPPED POTATOES - confit garlic with cream & butter.....$7
TWICE BAKED POTATO - bacon, fontina, scallions & creme fraiche...$8